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jesse porter's avatar

I miss gardening. I remember that taste, of food fresh from the soil, gracious for the nurture, unspoiled by preservatives, no artificial coloring, grown near where it consumed, and cared for as family. All of that contributes to the taste--and to the nourishment.

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Diamond-Michael Scott's avatar

Indeed Jesse. I’ll keep you updated on my progress.

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Barbara Schutt's avatar

How wonderful for you! We used to have two very large vegetable gardens and grew all sorts of things we loved. We had usually around 24 tomato plants, especially loved the cherry tomatoes. Where we are now we do not have the space but we do have multiple potted flowers and some herbs growing. Looking forward to updates!

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Diamond-Michael Scott's avatar

Will do. Where do you live now?

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Barbara Schutt's avatar

We used to live on 2 acres in Illinois but have retired to a small home/space in Florida so we can't plant in the ground. We only have plants on our patio and a few indoors.

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Jackson Houser's avatar

Those are nice looking raised beds. It looks almost like you are going to try straw bale gardening, too. Or that may just be mulch. Good luck!

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Diamond-Michael Scott's avatar

Thanks Jackson. Just learning as I go.

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Jackson Houser's avatar

As am I, always....

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