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Oma Rose's avatar

I loved paragraph 3 under the Substack Renaissance as I was shocked yesterday when cleaning my large bookcase at how many books I have collected for my own AI. That's why I buy so many books! What a great way to look at forever learning against the blabber we hear and see on the media. Paragraph 3 is the cue I have been looking for.

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Jackson Houser's avatar

It sounds wonderful, though I confess that each time you referred to "raw" I envisioned unbaked cookie dough, which we we are cautioned by Concerned, Responsible Authorities not to consume. (If it is any consolation, I have survived my encounters with unbaked sugar, chocolate chip, oatmeal, and gingerbread cookie dough, but maybe I have just led a charmed life; so far.) And raw coffee beans? Less than optimal, I think. Raw spinach I can stomach, though I worry about oxalic acid: and swiss chard is even worse, uncooked. I have eaten a slice or two of potato raw, but sweet potato, for me, must be cooked, lengthily. So I can't be entirely Rah!Rah! about raw discourse.

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